Consuming more whole grains linked to lower heart disease mortality









Consuming more whole grains linked to lower heart disease mortality





 According to a new study every serving (28g/day)of whole grain consumption was lined with a 5% lower total morality and 9% lower cardiovascular disease mortality in US men and women regardless of other dietary and lifestyle factors.

Comments

Popular posts from this blog

Who Runs the Water? The Role and Importance of Water Utilities in Keeping Our Water Safe

WE WOULD LIKE TO EXTEND A SPECIAL THANK YOU TO the sailors of the USS ROOSEVELT Aircraft Carrier

Do You Know the “Facts of Head Lice”?