Food Network's Registered Dietician Talks about the Nutritious Benefits of Olive Oil and Heart Health Recipes

There are three different types of olive oil available to U.S. consumers -- extra virgin, olive oil and light-tasting olive oil – but often people have a hard time knowing when to use each type.  Ellie Krieger registered dietician, bestselling author and TV host helps clear up confusion about cooking with olive oils as well as provide clarity on other olive oil topics. Read more.