Make the Best Cheeseburgers on National Cheeseburger Day and All Year-Round



Applebee's® Neighborhood Grill + Bar Chef Stephen Bulgarelli Shares Tips for the Best Burgers



Is there anything more satisfying than a juicy cheeseburger when you’re hungry? Would you like to know how to make the best possible burger in your own kitchen? We found the secret answer to that question from Applebee’s new chef, Stephen Bulgarelli. 

“For us and for me personally I really like to start with the best raw ingredients as possible and we use fresh never frozen beef which really gives you the best flavor and the juiciest burger possible,” said Chef Bulgarelli. “Searing and smashing the burger into a cast iron skillet or sauté pan makes the best burger possible.”Read More.

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